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Almost 93,000 salmon have died at Mowi Canada East’s Marine Harvest Atlantic Canada in Newfoundland. The cause reported was due to a “sudden low dissolved oxygen levels” at the farm site.
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Grieg Seafood BC has teamed up with Staples Canada and BGC (formerly Boys and Girls Club) to provide school supplies for students returning to school this fall. The program will support about 30 households in need of help in the region.
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Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns, and details of how sustainability can be improved. Efforts have been made to include chapters that go beyond the stage of debate on old topics, providing conclusions to provide leads for action plans and practices addressing modern challenges such as global climate change.
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The discovery that it is the cause of shellfish mass mortalities has significant implications for shellfish growers in the region. It will now be added to a real-time phytoplankton monitoring program so shellfish producers and natural resource managers can make informed decisions, such as harvesting their product early, or strategizing to save as much crop as possible.
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Macroalgae is one of the largest renewable resources in the world but, as in North America, it is not widely utilized in the Nordic region. Nofima and the Norwegian government have made macroalgae a strategic area of focus.
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The owner of Oysters Carolina spends a significant time every week driving around North Carolina to bring his product to the people – free delivery with no minimum order. That’s because as much as Oysters Carolina is a business, it’s also designed to benefit the community.
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